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Energizing Strawberry Banana Smoothie + Giveaway!

2 Sep

Hawaiian Ola GIVEAWAY!!



Hawaiian Ola Noni Energy

  • Contains a full serving of Hawaiian noni – anti-inflammatory and antioxidant rich
  • Yerba mate & green tea provide 150 mg caffeine
  • 100% vitamin C and 1670% vitamin B12
  • Certified vegan, GMO free, wheat/gluten free, BPA free bottles, fair trade and USDA organic!

Hawaiian Ola Noni Immunity

  • Contains a full serving of Hawaiian noni – anti-inflammatory and antioxidant rich
  • Kick start immune system with daily vitamins: vitamin C, B6, B9, B12, and Zinc
  • Caffeine free and no sugar added (fruit juice sweetened)
  • Certified vegan, GMO free, wheat/gluten free, B certified corporation, fair trade and USDA organic!

Hawaiian Ola Noni drinks are small, portable, and delicious either on their own or added to a smoothie!

For more information click the following links (information provided by Hawaiian Ola)


Hawaiian Ola Energizing Strawberry Banana Smoothie

Serves 1


8 ounces purified water

2/3 cup frozen strawberries

1 medium frozen banana, peel removed

1 Tbsp. ground flaxseeds

1.25 – 2.50 fluid ounces Hawaiian Ola Noni Energy, depending on caffeine tolerance level




In a blender, combine all ingredients.  Blend until smooth and enjoy :D


Hawaiian Ola GIVEAWAY!!


………. Ends September 2, 2014 @ 11:59 PM (EST) ……….


Missed the GIVEAWAY?

Use coupon code “OLAOHANA” to get 10$ off your next online purchase of $40 or more


Secret Recipe Club May: Broccoli Salad

19 May

This month for Secret Recipe Club, I was assigned Erin’s blog, Making Memories with Your Kids, and I am so glad!  I have always wondered about broccoli salads.  I would see them at delis, supermarkets, and backyard parties… yet, honestly, I’ve never tried it.  After much searching on Erin‘s blog (was very torn between broccoli salad or deep fried green beans), I came across the broccoli salad recipe.  Yum!


Herbed Broccoli Salad

Serves 2


1 cup broccoli flowerets, chopped very small

1/4 cup Vegenaise, or any vegan mayo you prefer

1 tsp rice vinegar

1 tsp agave syrup

1/2 tsp pink Himalayan sea salt

Fresh ground black pepper, to taste

1/2 tsp Frontier brand garlic and herb seasoning

1/4 tsp dried minced onion

1/4 tsp dried chives



Place all ingredients in to a medium mixing bowl and mix well.



Let sit in the refrigerator at least an hour before serving to let the flavors work their way through the broccoli.  Enjoy!

Secret Recipe Club

Recipe Redux: Ranch Seasoning Mix

21 Nov

recipe redux

It’s time for a Recipe Redux post (: This month’s theme, “Adding Merriment to Mixes,” made me very excited!!  I first wanted to make some form of jarred baked good (like chocolate chip cookie mix), but then I stumbled upon a recipe I just needed to try: ranch dressing!!  I plan to bring the powdered form to my family’s house for the holidays to make a quick and delicious veggie dip!!


Powdered Ranch Dressing

Yields about 1/3 cup

2 tablespoons dried parsley

1 – 1 1/2 teaspoons dried dill

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons granulated onion

1 teaspoon fresh ground black pepper

1 teaspoon sea salt


Stir all ingredients together.  Store in an airtight container up to three months.


Ranch Dressing:

1/3 cup unsweetened original almond milk

1 teaspoon apple cider vinegar

1/3 cup Vegenaise

1 tablespoon ranch seasoning


Combine all ingredients in a container with a tight fitting lid or bowl/cup.  Shake or stir vigorously until well combined.  Keep refrigerated until using; use within 3-4 days.


Ranch Dip:

1 container dairy free sour cream

1 tablespoon ranch seasoning


Stir ingredients together in a small bowl (or the sour cream container for easy transport) and refrigerate at least 30 minutes before serving.  Keep refrigerated until serving; use within 3-4 days.



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