Meal Plan Monday

10 Feb


Breakfast: Fresh Banana and Berries

Lunch: Falafel Plate with Greens, Artichoke, Olives and Sauerkraut served with Pita and Hummus

Dinner: Sweet Potato with Kidney Beans and Nutritional Yeast


Breakfast: Scrambled Tofu with Kidney Beans on English Muffin

Dinner: Wheat Free Berry Muffin


Breakfast: Jamaican Jerk Tempeh Burrito Bowl

Dinner: Out to Eat!


Late Breakfast/Early Lunch: Sriracha Tempeh Burrito Bowl

Dinner: Leftover Pizza topped with Sriracha Tempeh


Late Breakfast/Early Lunch: Refried Bean Burrito Salad Bowl

Dinner: Organic Peanut Butter and Jelly Sandwich on Cinnamon Raisin Toast


Breakfast: Wheat Free Muffin

Lunch: Late Brunch at Green Leaf!!

Dinner: Homemade Split Pea Soup


Breakfast: Overnight Oats with Raw Cinnamon Almond Butter and Banana

Lunch: Tofu Salad Sandwich served on English Muffin with Lettuce

Dinner: Yogurt Parfait with Oats & Strawberries


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