a photo journey…
[Tofu scramble (recipe below)]
[Viana brand veggie snack sausage – bought this at Boston Veg Fest (: ]
[Peanut butter puffins + rice milk]
[Chocolate ice cream topped with Coop’s MicroCreamery hot fudge]
And now for a recipe…
Easy Tofu Scramble
1/4 block extra-firm, sprouted tofu, squeezed/pressed well to drain out water
1-2 teaspoons olive oil
1/2 cup chopped broccoli
1/4 cup mozzarella style Daiya cheese
Salt and fresh ground black pepper, to taste
Red pepper flakes, optional
Sriracha, as needed
Ketchup, as needed
In a medium nonstick skillet, heat the olive oil over medium heat. Cook the broccoli until slightly tender. Add red pepper flakes, if using.
Move the broccoli to the outer edges of the pan and crumble in the tofu and cook for 3-5 minutes, stirring occasionally. Season with salt and pepper.
Add the Daiya cheese and stir well to incorporate; heat until melted.
Drizzle with sriracha sauce and serve with ketchup (if using). Enjoy (: