I can’t believe it’s already this time again! I have been such a slacker, seeing as my last post was a month ago!! Sorry!
I am excited to post today for the Secret Recipe Club because I was assigned a great blog this month: Lick that Spoon! This site is extra special for me because Louise, the author of this site, was assigned my blog in November!!! Isn’t that awesome! So now I had the chance to recreate something wonderful from her collection of recipes (:
It was hard choosing a recipe. She is an amazing dessert chef, but I was trying to stay away from the sweets this month! Then I came across sour cream, chives, and onion dip… my mouth was watering. [CLICK HERE FOR ORIGINAL RECIPE]
Sour Cream and Onion Dip
1 container vegan sour cream (I used Tofutti brand sour cream, 12 ounce container)
2 Tbsp. granulated onion (I used Simply Organic brand dried minced onion)
1 tsp. soy sauce
1/2 tsp. sea salt
1/2-1 tsp. minced garlic (I used raw minced garlic from the jar)
Combine all ingredients in a bowl. Chill for at least an hour before serving.