Fresh Peach Muffins (:

21 Jul

It’s been a long while since I’ve baked something, so when the peach tree begged me to harvest some peaches, I took advantage of the situation! (: This recipe is so simple it’s dangerous… if you know what I mean!!

Recipe was based on the recipe from the Vegetarian Times Magazine website: Vegan Blueberry Muffins

Fresh Peach Morning Muffins

Yields 12-16 muffins

1 1/3 cup all-purpose flour

2/3 cup oat flour

1/2 tsp. salt

1 Tbsp. baking powder

1 tsp. cinnamon

1/2 cup Earth Balance butter, melted

1/2 cup non-dairy milk (I used unsweetened soymilk)

1 tsp. vanilla extract

2/3 cup vegan granulated sugar

1/3 cup brown sugar, packed

2 heaping cups of chopped fresh peaches, no skin

Topping:

Brown sugar, as needed

Oats, as needed

Directions:

Preheat the oven to 350 degrees and prepare your baking tin by either lining it with foil or paper liners or lightly spraying the cups with oil.

In a large mixing bowl, whisk together the flours, salt, baking powder, and cinnamon.  In a smaller, separate bowl combine the chopped/diced peaches with the non-dairy milk, vanilla, and sugar; stir well.

Make a small well in the center of the dry ingredients and pour in the peach mixture.  Stir gently with a spoon until just combined.

Portion into the baking cups being sure to not fill completely (because they will overflow).  Top each with a pinch of brown sugar and a pinch of oats.  Bake in the preheated oven for 30-35 minutes, or until the tops are slightly browned and somewhat firm to the touch.  Cool completely on a cooling rack before enjoying ferociously!!

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4 Responses to “Fresh Peach Muffins (:”

  1. Playful foodist July 21, 2012 at 4:52 pm #

    Oh, I’d love to have a peach tree…

    • veg-unite July 21, 2012 at 5:10 pm #

      Oh man it’s amazing. Every time I walk by, I eat a peach (:

  2. veganadian July 30, 2012 at 12:27 pm #

    I can’t wait to make these !!!!!

Trackbacks/Pingbacks

  1. Maple Brown Sugar Cinnamon Scuffins (: « we heart vegan - September 6, 2012

    […] I followed the same basic recipe as with my Peach Muffins. […]

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