So I have been holding out on this recipe… but not on purpose. I misplaced the recipe for over a week now and just found it! YAY! If you’ve never had kale chips before you are missing out. They taste amazing! It’s a healthy potato chip (;
Spicy Cheeze Kale Chips
1 to 1 1/2 bunches of kale (any variety); washed, de-ribbed, and torn into bite sized pieces
2 Tbsp. nutritional yeast
1/2 tsp. pink Himalayan sea salt
1/2 tsp. ground garlic
1/2 tsp. chipotle seasoning
1/4 tsp. paprika
3 Tbsp. cold-pressed hemp oil
2 Tbsp. apple cider vinegar
In a small mixing bowl, combine all ingredients except for the kale. Mix well.
Tear the kale into a large mixing bowl and pour in the dressing. Mash all together well using your hands (massage roughly!). Lay the dressed kale pieces on dehydrator trays and dehydrate from 3-6+ hours depending on the size piece.
If you don’t have a dehydrator, don’t worry. You can also bake these chips in the oven (but they won’t be raw). Preheat your oven to 350 and layer the torn kale on baking sheets. Bake for 7 to 9 minutes, carefully keeping your eye on them!
[ grandma and betty ]
[ Bayview beach, Dennis, MA ]