Secret Recipe Club: Pumpkin Pie Cheesecake Dip

21 Nov

For the month of November the Secret Recipe Club assigned We Heart Vegan the blog Sumptuous Spoonfuls.  Ann does a great job with this site!  I love the layout, recipes and the pictures.  It was hard to choose a recipe yet again, but I did know I wanted the recipe to be fall and Thanksgiving inspired!  Then I stumbled upon a recipe for pumpkin dip under the holidays category.  Sounds amazing, right?  Right.

Pumpkin Pie Cheesecake Dip

Yields 1 cup (6-8 servings)

1/4 cup vegan cream cheese (I used Tofutti brand)

1/4 cup vegan greek yogurt (I used So Delicious brand plain coconut milk greek style yogurt)

1/2 cup pumpkin puree

1/2 tsp. pumpkin pie seasoning

1/2 tsp. vanilla

1 Tbsp. packed brown sugar

Pinch sea salt


In a small mixing bowl, combine all ingredients and mix well with a spoon until no lumps remain and all ingredients are incorporated.

Enjoy this dip with fruits, vegetables, or by the spoonfuls!  It literally tastes like a wonderful, soft pumpkin cheesecake!!


13 Responses to “Secret Recipe Club: Pumpkin Pie Cheesecake Dip”

  1. A Tablespoon of Liz November 21, 2011 at 10:37 am #

    This looks so delicious! I don’t know if I would even dip any food in it… maybe just a spoon, lol.

    • veg-unite November 21, 2011 at 12:02 pm #

      I used one Staci’s cinnamon sugar pita chip and the rest was alllll spoon (:

  2. Angie @ Bigbearswife November 21, 2011 at 11:26 am #

    Perfect dip for thanksgiving!

    • veg-unite November 21, 2011 at 12:01 pm #

      Yes! I’m going to make a giant bowl for my non-vegan family and see what they think!! Muahaha!!

  3. Ann from Sumptuous Spoonfuls November 21, 2011 at 11:29 am #

    Thank you for the sweet comments about my blog … I love that you did a vegan version of the dip and so happy that you liked it! :)

    • veg-unite November 21, 2011 at 12:00 pm #

      Anytime (: I’m glad SRC brought me to your site! I put many of your recipes on my “make” list!! So thank-you!!

  4. Erin @ Making Memories November 21, 2011 at 3:02 pm #

    Oh wow! This looks wonderful!!!

  5. cindy November 21, 2011 at 7:08 pm #

    I’m all about pumpkin. This looks delicious, it could be dessert tonight.
    Great SRC post.

  6. Eliot November 21, 2011 at 10:55 pm #

    Fruits and veggies????? We always ate this dip with ginger snaps! :)

  7. Anne@frommysweetheart November 25, 2011 at 12:13 pm #

    What a really unique dip and I can already imagine a number of uses for it! What a great choice from a great blog and you did well in veganizing it! : )

  8. Teri @ The Freshman Cook November 26, 2011 at 9:54 pm #

    Perfect holiday dip!


  1. Pumpkin Dip « Sumptuous Spoonfuls - November 21, 2011

    […] recipe was made by We Heart Vegan for the Secret Recipe Club–I love her name for it! “Pumpkin Pie Cheesecake […]

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