Day 9… Dessert time!

30 Aug

So today was a special day!  We ate out!  Ryan and I were out shopping this morning and around 1:30 p.m. we realized we were running on merely green juice and cantaloupe…  Luckily we were close to a great vegan restaurant and bakery (;

Wildflour Vegan Bakery and Garden Grille in Pawtucket, Rhode Island.  HOLEY CRAP!  We were very lucky today they regained power (Oh Irene) and the doors were re-opened!

For l-inner (lunch-dinner) I had Reggie’s Raw Heaven.  This seriously was heaven (and I know you would agree Heather!!!).  Reggie’s Raw Heaven is a big plate of arugula that was lightly tossed in an olive oil vinaigrette then sliced mango, grapefruit and avocado is spread around and the entire dish is topped with a beet infused jicama and cashew gamasio!  BREATHE.  I gobbled it up!!  Then I couldn’t stop smiling.

We then walked two doors down to Wildflour Vegan Bakery and went nutz.  Ryan and I split the raw raspberry coconut cheesecake.  He couldn’t stop talking about it!  We also took some things to go:  2 raw-reos, a raw coconut macaroon, a raw chocolate ganache, a raw fruit leather, and raw banana bread walnuts.  Wow… typing out everything we bought makes me giggle.  Can you tell we had a sweet tooth?

Ok so enough of that, time for a recipe! (For Natalie from NittyGrits)

Raw Apple Crisp

Serves 2-4

2 sweet apples, cored and diced

1/2 orange, juiced

1/2 tsp. cinnamon + 1/4 tsp. cinnamon, divided

1/8 tsp. ginger

1/8 tsp. nutmeg

Pinch sea salt

2 Tbsp. raw pecans

2 Tbsp. raw hazelnuts

Directions:

In a medium bowl combine the diced apples, orange juice, 1/2 tsp. cinnamon, ginger and nutmeg in a bowl; toss to coat.  Let sit in the refrigerator for at least an hour.

In a food processor combine 1/4 tsp. cinnamon, sea salt, pecans and hazelnuts.  Pulse until the nuts are resembling cous cous.

Add 1/2 the nut mixture to the cinnamon apples and stir to coat.  Pour into a serving dish, or 2-4 ramekins, and top evenly with the remaining nut mixture.

Enjoy!

I love this… so healthy and fast (if you have other things to do while it sits in the fridge to soften haha!!).

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8 Responses to “Day 9… Dessert time!”

  1. Betsy August 30, 2011 at 8:54 pm #

    Raw-reo! So jealous!

    • veg-unite August 30, 2011 at 9:43 pm #

      I’m jealous you guys went out to cooked food the other night!! I wish Prana Cafe was still open!!

      • Betsy August 31, 2011 at 9:05 pm #

        It closed? I’ll eat raw with you sometime soon!

      • veg-unite August 31, 2011 at 10:57 pm #

        Yes… Garden Grille in Pawtucket has raw enchiladas for dinner!!!!!

  2. BigFatBaker August 30, 2011 at 11:22 pm #

    I want to try that cheesecake! Coconut and raspberry is a delicious flavor combo.

  3. jessy August 31, 2011 at 1:26 am #

    thanks for the comment! :) I have been looking at your blog and loveeeee it! This apple crisp looks AMAZING! I will have to try it soon.

Trackbacks/Pingbacks

  1. Day 17 of the cleanse… Day 2 of the semester… « we heart vegan - September 7, 2011

    […] what!  Saturday night Natalie, Staci, Shawn and I went to Garden Grille and Wildflour Vegan Bakery AGAIN!!  This time the dinner menu was out so I got the raw enchiladas!  Wow!!  They were amazing! […]

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