So today is DAY EIGHT of the 21-Day Cleanse!! Yes, that’s right. An entire week has gone by. PHEW.
Alright, now on to the secret recipe club! I don’t remember how I came across this WONDERFUL website, but I’m so glad I did. There are tons of bloggers and everyone gets assigned a blog. Most of the blogs on the site were new to me so that definitely made things a little more exciting. Once you’re assigned a blog you search through their site to find a recipe you’d like to make or edit!
The site I was assigned was Simply Sensational Food [dot] com. The site is filled with amazing recipes and fruit carvings. It was hard to choose between making a smoothie, dessert or a savory dish. In the end, savory won!
Since Ryan and I are still amidst this lovely cleanse I decided to choose a dish that could be made raw! I chose cauliflower curry.
Fast and Raw Cauliflower Curry
1/4 cup sun dried tomatoes
1/4 cup raw cashews
1/4 cup water
2 tsp. curry powder
1/2 tsp. sea salt
1 large clove garlic
1/2 tsp. mustard powder
Black pepper, to taste
3 Tbsp. coconut oil
4 cups chopped cauliflower florets
1 cup peas
In a food processor, or Vita-mix, puree the tomatoes, cashews and water. Add the curry powder, garlic, sea salt, mustard powder, coconut oil and black pepper and process again to combine.
In a large bowl combine the cauliflower, peas and curry cream sauce. Let sit for at least an hour (this is the only non-fast part) to marinate and somewhat soften.
Enjoy as a side dish, main dish or on a salad!!! Ryan even had the great idea to puree the cauliflower as well so it may be a rice curry. Maybe next time!!
Can’t wait to do SRC for the month of September!