Ever since Julie and I went to New York City to see the Martha Stewart Show, I have been craving an amazing bagel with flavored cream cheese like the one Julie got from Brooklyn Bagel and Coffee Company. Since tomorrow Julie, Betsy and I are going to Cape Cod early morning, I thought I would mix us up some flavored cream cheese so we can have a great breakfast on our drive south!! Here’s some bad news though: this was the last of my organic blueberries… I guess I’ll just have to buy some more!!!
Cinnamon Blueberry Cream Cheese
Yields 1/2 cup
1 8 oz. container vegan cream cheese (I used Follow Your Heart brand)
3/4 tsp. cinnamon
4 Tbsp. blueberry puree (which came out to be about 1/2 pint)
Puree the blueberries. Add the container of vegan cream cheese to a mixing bowl and stir in the cinnamon. Add the blueberry puree and stir well to combine.
Spoon the blueberry cream cheese back into it’s container and chill for at least an hour before serving.
Enjoy on a whole wheat bagel, or on some Blue-Raspberry Bread!!!