Carob Blueberry Oatmeal Bake

16 Mar

Breakfast is my favorite meal of the day. I’m always on the lookout for delicious new breakfast ideas (and anything having to do with oatmeal, basically). So, when I stumbled on Ashley‘s buckwheat and oatmeal bakes, I pretty much knew I had to give it a shot. Mine did not look nearly as beautiful as Ashley’s, but I’m assuming it’s because I used oatmeal instead of buckwheat groats (which I cannot find anywhere?!) Regardless, this bake was amazing! I see many more in my immediate future.

Carob Blueberry Oatmeal Bake

1/3 cup rolled oats

1/2 banana

1 chia egg (1 T chia + 3 T water)

1 T chia

1/4 t baking powder

3 T almond milk

1/2 T vanilla extract

1 t cinnamon

1 T carob powder

handful blueberries

Preheat oven to 350. Whisk chia egg and set aside. In a small bowl, mash the banana. Mix in almond milk and vanilla with a fork. Mix in rolled oats, cinnamon, carob, chia, and baking powder. Mix in chia egg, then fold in the blueberries. Grease a small dish and pour in the mixture, and bake for 30 minutes. Top with almond butter and coconut flakes :)

I love how flexible this recipe is. You can add or exchange anything you’d like!

(please excuse my dark photos!!)

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One Response to “Carob Blueberry Oatmeal Bake”

Trackbacks/Pingbacks

  1. Blueberry Muffins « we heart vegan - June 25, 2011

    […] Carob Blueberry Oatmeal Bake […]

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