I love the holidays!!!
And there’s nothing like Christmas morning breakfast! Home fries are definitely on my vegan food pyramid… But I thought I was up for a little change to the original… Sweet potato! Hopefully your family, and mine, will be enjoying these in just 15 days!!!! (scary thought right?)
Sweet Potato Baked Home Fries
2 large sweet potatoes
2 Tbsp. olive oil or canola oil
Dash of paprika (or more if your morning can handle it…)
Ample sprinkle of sea salt and fresh ground black pepper
Scrub the potatoes well; slice first into rings by cutting end to end then cut each circle into triangles by slicing it in half twice. I just love this method because I always get pieces that are the same size.
Place all the chunks into a mixing bowl and add the remaining ingredients; toss to coat.
Spread onto a baking sheet, being sure that they are in a single layer, and bake in a preheated 400 F oven for 8 minutes; flip after the 8 minutes and bake 8 more. Since the cubes are small they won’t take long at all.
Carefully remove each one and put in to a dish for serving; serve hot!
Now here’s something that is sweet and spicy and will satisfy just as good as a cookie ;) maybe…